Caponata and parmigiana, arancine and panelle, pasta alla norma, pasta with sardines are just some of the tasty, delicious typical recipes, a triumph of flavours that is also a history book. In fact, Sicilian cuisine speaks many languages: its origins are a pot-pourri of different cultures, and it is considered one of the best traditional gastronomy of the world. We will tell all our tasty tales, and we will disclose the secret traditional recipes preparing our dishes together; we will then taste all the delicious dishes we prepared around an abundant laid table drinking Sicilian wine.