When experiencing sustainable tourism, we experience locations in a simple, authentic way, stopping along the road to get to know the people who live there. A visit to an Arbérèshe community, with its ancient Albanian rites, or to ancient villages where women contrive small alternative economies to avoid having to emigrate, are an authentic taste of our territory, alternative itineraries conceived to grasp its sustainable soul. It is about restaurants and clubs that serve organic food, fair trade, short supply chain and zero-kilometer products: a food concept that goes to the benefit of the community. A responsible vacation to the discovery of medieval villages, cities of art, natural parks and lesser known places, but also an opportunity to get to know the local population, local associations, and to sleep in small family-run hotels environmentally friendly, respectful both of territory and genuine nutrition. For us, promoting, encouraging and supporting alternative / sustainable tourism is a way of giving back the love to our island, and where possible making a contribution to small and fragile local economies.