Spending a day with the shepherds is like having a time machine, it is the true rite of passage from the frenetic technological society that represents our daily routine to the slowness and natural rhythms of nature. In the company of the shepherd we will learn to...

Having lunch at the Zucco Prince’ place is the ideal experience for those who want to get away from traditional lunch routines: it is culture, good food and excellent wine in an informal and fascinating environment. The Zucco, located a few kilometers out of Palermo,...

Caponata and parmigiana, arancine and panelle, pasta alla norma, pasta with sardines are just some of the tasty, delicious typical recipes, a triumph of flavours that is also a history book. In fact, Sicilian cuisine speaks many languages: its origins are a pot-pourri...

The olive harvest takes place between October and November. This is "going to olives time", which translated into Sicilian is "Tempu r'Alivi". A moment in time when, in old times, all the family was involved: men, women and children. A period of celebration and joy,...

With the month of September, the grape harvest starts. Generation after generation of Sicilians handed down to us the great value of this moment. In this period, villages and countryside come alive with tractors, boxes of grapes, meals and drinks to be enjoyed in the...

Working and shaping clay takes us back to our origins; modeling and being able to create objects out of clay takes us away from stress and gives great pleasure. In cooperation with the historic Ceramic Atelier "La Fabbrica della Ceramica" by the sisters Susanna and...