A day with the Shepherds

A day with the Shepherds

A day with the Shepherds Spending a day with the shepherds is like having a time machine, it is the true rite of passage from the frenetic technological society that represents our daily routine to the slowness and natural rhythms of nature. In the company of the...
Lunching with the Zucco Prince

Lunching with the Zucco Prince

Lunching with the Zucco Prince Having lunch at the Zucco Prince’ place is the ideal experience for those who want to get away from traditional lunch routines: it is culture, good food and excellent wine in an informal and fascinating environment. The Zucco, located a...
Preparing Traditional Dishes

Preparing Traditional Dishes

Preparing traditional dishes Caponata and parmigiana, arancine and panelle, pasta alla norma, pasta with sardines are just some of the tasty, delicious typical recipes, a triumph of flavours that is also a history book. In fact, Sicilian cuisine speaks many languages:...
Olives Harvest

Olives Harvest

Olives Harvest The olive harvest takes place between October and November. This is “going to olives time”, which translated into Sicilian is “Tempu r’Alivi”. A moment in time when, in old times, all the family was involved: men, women and...
Grapes Harvest

Grapes Harvest

Grapes Harvest With the month of September, the grape harvest starts. Generation after generation of Sicilians handed down to us the great value of this moment. In this period, villages and countryside come alive with tractors, boxes of grapes, meals and drinks to be...